KIN Food Halls, with over 300 seats, cooks every dish to order, from a central green kitchen and using traceable, mostly organic and regenerative farmed ingredients. At KIN, you can taste lots of high quality dishes, including exclusive items and nostalgic street food from over 50 well known international food and beverage brands including some Michelin-starred chefs, all targeting to be below 100 HK dollars. In addition, it features an 18-tap bar serving a variety of local craft beers, natural wines, sake and cocktails and a pop up kitchen where chefs are invited to show their talent and create one of a kind food experiences.